APPLICATION
It is a vacuum cooker used in jam making.

HOW DOES IT WORK?
The tank is filled with all-mixed products and the lids are closed and the mixer is started. The steam valve is opened to provide heating. Then the vacuum engine is started. The moisture in the product under vacuum at low temperature is removed by absorbing the amount of water. When the required viscosity is reached system is stopped and the product is taken out.

DESIGN CRITERIA
● The mixer that does not disturb the nature of the product.
● Vacuum-proof construction
● Fast heating.
● Strong vacuum
● Productive piped exchanger system
● Digital control
● Appropriate to clean with the CIP
● Completely made of AISI 304 quality stainless steel